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Posts Tagged ‘controling diabetes’

Many of the vitamins such as vitamin B complex, thiamine or vitamin B1 and vitamin B6 or pyridoxine are great controllers of diabetes. Other vitamins such as vitamin C and vitamin E also works great in controlling diabetes. Vitamin C – Vitamin C is considered to be very useful in the treatment of diabetes. Natural insulin production in diabetic patients increases with additional doses of vitamin C. Intake of vitamin C in the form of dried Indian gooseberry (MLA), the richest known source of vitamin C, or 500 mg tablets or from natural sources of vitamin C than citrus fruits are Amla, green leafy vegetables, sprouted Bengal gram and green gram.

Vitamin E – This vitamin reduces significantly the devastating vascular damage in diabetes. Dr. Willard Shute throughout the book of vitamins recommends 800-1600 IU vitamin E per day to prevent arterial degeneration in diabetes.  A Swedish study also supports treatment with vitamin E for the treatment of diabetes. Vitamin E helps diabetics reduce their insulin requirements. Rich sources of vitamin E. precious natural dietary sources of this vitamin are wheat germ and other grains, grain products, fruits and green leafy vegetables, milk and all whole grain raw or sprouted.

Other rich sources of vitamin E are cold-pressed crude vegetable oils, especially sunflower, safflower, soybean oil, raw and sprouted seeds and grains, alfalfa, lettuce, almond, human milk, etc.
Vitamin A – People with diabetes are able to beta-carotene in A. The vitamin supplements of this vitamin, therefore, necessary.